We are kickin’ the flavor up a notch with awesome, quick recipes that are sure to rock your taste buds! While these this might be a little harder to concoct, we know it will become one of your favorites!
One of our all-time favorite Asian dishes, cashew chicken is a meal everyone in your family will love. Give this simple recipe a try to mix it up and give your family a great treat tonight!
So the next time you can’t quite finish all of your delicious Champs, try this recipe with those versatile leftovers!
Directions
- Heat chicken to 165 degrees, with a little broth. On top of the stove, heat approximately 1/2 cup of chicken broth, add soy sauce to taste. Add seasoning to taste.
- Add one bunch of green onion. Heat to temperature. Thicken slightly with cornstarch and water paste.
- To serve, lay down a bed of cooked rice, add a 6 oz. scoop of tenders/dippers. Pour 4 oz sauce over chicken. Sprinkle with cashews and chopped green onions.
Ingredients
Serving People:
- Diced Chicken Tenders 2
- Chicken Broth: 0.5 cups
- Soy Sauce: 0.75 cup
- Chopped Green Onion: As needed
- Cornstarch: As needed
- Water: As needed
- Cooked Rice: 1 cups
- Cashews: 1 As needed
