We are kickin’ the flavor up a notch with this great, quick recipe that is sure to rock your taste buds! While it might be a little harder to concoct, we know it will become one of your favorites!
On those cold autumn or winter days, this recipe definitely hits the spot. With a dose of hearty potatoes and filling protein, this recipe will warm and fuel you up any time of the year!
So the next time you can’t quite finish all of your delicious Champs, try this recipe with those versatile leftovers!
Directions
- Use leftover chopped potato wedges and leftover tenders/dippers. Chop potato wedges in large
chunks and chop chicken into small pieces. - Place potato wedges and chicken into broth, add bacon, celery, onion, and salt & pepper to taste.
- Bring to simmer until temperature reaches 165 degrees.
Ingredients
Serving People:
- Chopped Potato Wedges: 2 cups
- Chopped Chicken Tenders: 2 cups
- Bacon: 1 cup
- Chopped Celery: 2 cups
- Chopped Onion: 2 cups
- Salt and Pepper: To taste
- Chicken Broth: 8 cups
