To celebrate National Fried Chicken Day Monday, July 6th, the Senior Leadership Team at Pro Food Systems cooked and served lunch for all employees. Pro Food Systems (PFS) is the parent company of Champs Chicken and Cooper’s Express. With over 700 branded locations currently across 36 states, PFS continues its rapid growth – giving big reasons to celebrate this fitting day.
“I contribute our remarkable growth to the people who work here and the great culture we have created,” said Shawn Burcham, CEO of Pro Food Systems. “This was a great opportunity for me to give back to our employees and show my appreciation for all their hard work. We truly have a great team here.”
Burcham also noted plans to end 2015 with 15 new positions and another 15 in 2016. PFS expects to continue growing by 20% – 30% for the next 10-20 years. While a key goal is to provide only the highest quality foods at reasonable prices, service is the top focus for all PFS brands.
“What makes Pro Food Systems and all of our brands stand out, is the fanatical customer service we provide. This is critical to our growth and long term success,” added Burcham. “One of our guiding principles is to develop enthusiastically satisfied customers 100% of the time.”
The PFS employees were the ones receiving the fanatical service though on National Fried Chicken Day. Senior Leadership Team members serving food included: Shawn Burcham, CEO; Trevor Monnig, CFO; Darrell Hale, VP-Equipment Division; Carla Dowden, VP-Human Resources; Carl Christenson, VP-Marketing; and Brock Blaise, VP-Operations.